Ethos Farm to Health is a nonprofit regenerative farm on West Mill Road in Long Valley, started by physician Dr. Ron Weiss to grow nutrient-dense food and train new farmers. The Doctor's Farm Market sells its USDA Certified Organic vegetables, fruits, herbs and flowers: more than 60 crops over a season, grown without chemicals using local compost and cover crops. Fall brings spinach, arugula, kale, collards, chard, escarole, bok choy, lettuces, ginger and turmeric. The market also carries organic goods from partner farms, including mushrooms, grains, flours, rice and winter squash.
What’s here
- Grown or raised here
- Certified organic vegetables, 60+ kinds over the season · Fall greens: spinach, arugula, kale, collards, chard, escarole, bok choy, mustard greens, lettuces · Ginger and turmeric · Strawberries and herbs · Cut flowers
- Sold here from other producers
- Mushrooms from Two River Gourmet Mushrooms · Whole grains, flours and legumes from Cold Brook Farm and River Valley Community Grains · Rice from Blue Moon Acres · Sweet potatoes, potatoes and winter squash from Two Barn Farm · Handmade soap and lotion from Storybook Soap
This season
The market runs May until November on Fridays and Saturdays, with fall greens, root vegetables, ginger and turmeric now. No closing date or Thanksgiving orders are published.
Details checked against Doctor's Farm Market at Ethos Farm to Health’s own site on ; not yet confirmed by the business. Hours change, so check before you go. Spot a mistake? Tell us.