New in 2026, this market grew out of a grassroots effort by residents, farmers and city leaders, and is run by a volunteer committee with market manager Pam Gilligan. Every vendor is within 70 miles of town. Weekly regulars are Double Brook Farm (chicken, beef, turkey, lamb, pork and eggs), Grand Cru Farm and Wildflower Farm (produce, eggs and meat), Zell's Farm (mushrooms and specialty vegetables), K² Apiary honey, Lost Bread Co. breads, granola and fresh-milled flour, and Pearl Coffee. Biweekly and pop-up vendors add The Old Millpond Farm, Lower Neshanic Community Farm, Molto Bene! ravioli, Fork'd pierogies, Picaflor empanadas and French breads and pastry from L'Annexe de Mamie Colette.
What’s here
- Sold here from other producers
- Organic and seasonal produce (Grand Cru Farm, Wildflower Farm, The Old Millpond Farm, Lower Neshanic Community Farm) · Pasture-raised chicken, beef, turkey, lamb, pork and eggs (Double Brook Farm, Wildflower Farm) · Mushrooms and specialty vegetables (Zell's Farm) · Bread, granola and fresh-milled flour (Lost Bread Co.); French breads and croissants (L'Annexe de Mamie Colette) · Honey (K² Apiary); maple syrup and jams (The Old Millpond Farm) · Ravioli, sauces and pierogies (Molto Bene! Ravioli Co., Fork'd Handmade Pierogies)
- Served here
- Espresso, cold brew and coffee (Pearl Coffee) · Empanadas, pierogies and other ready-to-eat treats from vendors
This season
The first season ends Sunday, October 25, 2026. No winter or holiday market has been announced. The market is applying to accept SNAP/EBT.
Details checked against Lambertville Farmers Market’s own site on ; not yet confirmed by the business. Hours change, so check before you go. Spot a mistake? Tell us.