John and Kathy Lima bought the land on Amwell Road in 2007 and started with 17 cows; the herd is now around 175 head, grazing several hundred acres including other local properties. The farm also raises pigs, meat chickens, laying hens and turkeys, and cuts its meat in an on-farm butcher shop. The farm store sells grass-fed steaks, roasts and ground beef, pork chops, bacon, pork roll and sausages, whole and cut chicken, turkey and eggs, along with vegetables, dairy, pasta, bread and honey from partner farms and makers.
What’s here
- Made here
- Bacon, ham and pork roll · Sausages: sweet and hot Italian, bockwurst · Beef hot dogs and burger patties
- Grown or raised here
- 100% grass-fed beef · Pastured pork · Chicken · Turkey · Eggs · Asparagus, garlic, radishes, beets, apples and some berries
- Sold here from other producers
- Organic vegetables from Martenette Farms and Rolling Hills Farm · Milk, cream, butter, cheese and ice cream from Hun-Val Dairy · Lamb from Mount Salem Farm · Oats from Morganics Family Farm · Duck eggs, honey, peanut butter, bone broth, pasta, bread and baking mixes from local makers
This season
The store is open year-round on the same Friday to Sunday hours. Thanksgiving turkey orders are open now.
Details checked against Lima Family Farms’ own site on ; not yet confirmed by the business. Hours change, so check before you go. Spot a mistake? Tell us.