LL Pittenger Farm is 200 acres in Green Township, five minutes off exit 19 of Route 80, farmed since 2002 by Lou Tommaso and Lori Pittenger. They raise beef cattle on pasture year-round, certified Berkshire pigs and young Berkshire boar, lambs, chickens and turkeys on pasture in chicken tractors, and red hens for eggs, and they grow hay, non-GMO corn and soybeans, most of the animals' feed. No hormones, antibiotics or steroids are used. The meat is USDA inspected, vacuum-packed and frozen: dry-aged beef cuts, Berkshire pork chops, ribs, bacon and a long list of sausages, lamb chops and racks, whole chickens and holiday turkeys. The farm also sells Valley Shepherd and Jersey Girl cheeses, Nicola Fresca fresh pasta and Italian salame.
What’s here
- Made here
- Sausages from the farm's pork, boar, lamb and turkey: sweet and hot Italian, broccoli rabe and pecorino, merguez, apple maple breakfast, chorizo, bratwurst · Nitrate-free bacon, guanciale, hot dogs, kielbasa and liverwurst · Boar and beef jerky (nitrate-free) · Dry-aged beef cuts
- Grown or raised here
- Pastured beef cattle · Certified Berkshire pork and young Berkshire boar · Lamb · Pasture-raised chickens and turkeys · Free-range eggs · Hay, non-GMO corn and soybeans
- Sold here from other producers
- Valley Shepherd Creamery and Jersey Girl cheeses · Nicola Fresca fresh pasta, ravioli and sauces · Italian artisan salame
This season
In production year-round, with frozen meat always available. Whole farm-raised holiday turkeys (about 22 lb, $5.99/lb, frozen) are for sale for the winter holidays through the online store. The Ramsey winter market runs Sundays 10 AM–1 PM from December through April. No 2026 turkey order deadline is posted.
Details checked against LL Pittenger Farm’s own site on ; not yet confirmed by the business. Hours change, so check before you go. Spot a mistake? Tell us.