Dan Lyness, a Delaware Valley University dairy science graduate, started Spring Run Dairy in 2013 on the 123 preserved acres his grandparents bought in the 1980s, and added a milk processing and bottling plant in 2020. He runs it with his partner Sarah and the help of his parents. The registered Jersey and Holstein herd eats a GMO-free diet of corn and soybeans grown on the farm, and the milk is vat-pasteurized at low temperature and left non-homogenized, so the cream rises.
What’s here
- Made here
- Non-homogenized whole milk · Chocolate milk · Eggnog, Thanksgiving through Christmas
- Grown or raised here
- Milk from a registered Jersey and Holstein herd · Non-GMO corn and soybeans for the herd · Popcorn
- Sold here from other producers
- Fresh mozzarella, burrata and yogurt made by Jersey Artisan Co. from Spring Run milk · Farm-fresh eggs · Other locally made goods
This season
Open daily into the winter. Eggnog returns from Thanksgiving through Christmas, and the farm's Instagram has announced a Christmas with the Cows event this season.
Details checked against Spring Run Dairy’s own site on ; not yet confirmed by the business. Hours change, so check before you go. Spot a mistake? Tell us.