Windy Brow has grown fruit on this ridge since 1946, and the Hunt family has run it since 2000. The farm grows dozens of apple varieties plus peaches, cherries, other stone fruit and vegetables, though a spring 2026 freeze sharply cut this year's crop. An in-house bakery turns out yeasted and levain breads, pies, pastries and apple cider donuts, and the farm churns its own small-batch ice cream, including vegan flavors. In season, a wood-fired kitchen serves pizza on select evenings.
What’s here
- Made here
- Apple cider donuts · Pies · Artisan bread and sourdough · Baguettes and focaccia · Pastries · Small-batch ice cream, including vegan flavors · Wood-fired pizza (pizza nights)
- Grown or raised here
- Apples, dozens of varieties · Peaches · Sweet and tart cherries · Nectarines, plums and apricots · Vegetables
- Sold here from other producers
- Fruit from other growers, to make up for 2026 freeze losses
- Served here
- Ice cream · Coffee drinks · Wood-fired pizza on pizza nights
This season
Pick-your-own apples run into October and apples stay for sale in the store daily. Pizza nights end Oct 18. The farm is open through late December; cider donuts are normally Wednesday to Sunday, and from December to May mainly around holidays.
Coming up here
Food event
Windy Brow Farms Wood-Fired Pizza Nights (final weeks)
Most Fridays and Sundays 4:30–8pm through Sun Oct 18, 2026 (final night)
wood-fired pizza · cider doughnuts · ice cream
Price not published
Details checked against Windy Brow Farms’ own site on ; not yet confirmed by the business. Hours change, so check before you go. Spot a mistake? Tell us.