Restaurant Latour is the resort's top table: a dining room finished in natural wood and stone with panoramic mountain views, serving a three-course menu or a seven-course chef's tasting. Resort Executive Chef Florian Wehrli, from the Jura Mountains of Switzerland, and Chef de Cuisine Matt Laurich cook seasonally with fermentation, preservation and foraging; the July 2026 sample menu ran from frog legs with nettle cream and squab with king oyster mushroom to Jersey Girl ricotta with the resort's own honey. Every dinner ends with chocolates made for Latour by Jacques Torres. The wine cellar, built by resort founder Gene Mulvihill, holds about 6,000 labels in nine chambers and has won Wine Spectator's Grand Award every year since 2006; NJ Monthly named Latour to its 50 Best Restaurants list for 2026.
The resort names its growers and producers, including Jersey Girl Cheese in Frankford, Genesis Farm in Blairstown, Fossil Farms, Bracco Farm, Two Teaspoons, Armstrong Farms, The Farmers Hen, Two River Mushrooms, Nettle Meadow and Cooperstown Cheese Company; the bread at Latour is made with natural spring water from Stokes State Forest. The resort has many other places to eat, from the Crystal Tavern and Gino 34 at the Grand Cascades Lodge to Kites American Grille at the Minerals Hotel and grills at its golf courses.
What’s here
- Grown or raised here
- Produce from the resort's Chef's Garden
- Sold here from other producers
- Wine and spirits at The Curator, the shop inside the Wine Cellar (Wednesday to Sunday, 4–7 PM, 21+)
- Served here
- Three-course menu, one choice from each course, $120; wine pairing $50 (July 2026 sample menu) · Seven-course chef's tasting, $195; wine pairing $75, elevated pairing $150 (July 2026 sample menu) · Optional caviar course · The Chef's Table at Latour: five courses of foraged and local ingredients every Friday, the menu changing weekly · A 6,000-label cellar list chosen by the resort's sommeliers; cocktails and mocktails · Custom chocolates by Jacques Torres to finish
What sets it apart
- Ostrich tartare (seven-course tasting, $195)
- Bison Wellington with foie gras and chanterelles (three-course menu, $120)
- Squab with grits and king oyster mushroom
- Dark chocolate mousse with hickory bark ice cream
- Cocktails made with foraged cordials (spruce tip, stinging nettle, spicebush), $25
From the July 2026 sample menu, with the same dishes on its fall private-dining menus. Menus change. See the current menu →
Where the food comes from
- Jersey Girl Cheese, Branchville: ricotta (seven-course tasting) (July 2026 sample menu and resort growers page)
- Community Supported Garden at Genesis Farm, Blairstown: named resort partner (produce) (resort growers and producers page)
- Fossil Farms, Boonton: named resort partner (meat) (resort growers and producers page)
- Stokes State Forest spring water, Sussex County: water for Latour's bread (resort growers and producers page)
- Two Villains Brewing, Vernon: beer (July 2026 drinks list)
- Muckraker Beermaker, Vernon: beer (July 2026 drinks list)
- Bracco Farm: named resort partner (resort growers and producers page)
- Two Teaspoons: named resort partner (resort growers and producers page)
- Armstrong Farms: named resort partner (resort growers and producers page)
- The Farmers Hen: named resort partner (eggs) (resort growers and producers page)
- Two River Mushrooms: named resort partner (mushrooms) (resort growers and producers page)
- Nettle Meadow Farm, Warrensburg, NY: named resort partner (cheese) (resort growers and producers page)
- Norwich Meadows Farm, Norwich, NY: named resort partner (produce) (resort growers and producers page)
- Cooperstown Cheese Company, New York: named resort partner (cheese) (resort growers and producers page)
- Champlain Valley flour, New York: named resort partner (flour; the page says Champlain Valley State Flour) (resort growers and producers page)
Most partners are listed for the whole resort, not tied to Latour dishes. Latour also uses produce from the resort's Chef's Garden, its own honey and foraged plants
Coming up here
Farm & wine dinners
New Year's Eve 7-Course Dinner at Restaurant Latour
Thu 5–11 PM
Restaurant Latour, Crystal Springs Clubhouse, Crystal Springs Resort, Hamburg · Sussex County
$300 per person, $390 with wine pairing (plus tax and gratuity)
Details checked against Restaurant Latour’s own site on ; not yet confirmed by the business. Hours change, so check before you go. Spot a mistake? Tell us.