Doyle's Farm is a sixth-generation family farm run by Emily Doyle and her husband Jordan, who took over the educational side when Jordan's parents retired from giving tours. The farm raises its own laying hens, beef, pork, lamb and goat, sold at its Country Store and Boutique on Route 202. The store also stocks seasonal produce, baked goods, hand-scooped ice cream and a shelf of regional foods. Guided tours let visitors meet the goats, sheep, cows, donkeys and pigs and check the coop for eggs.
What’s here
- Grown or raised here
- Eggs from their own hens · Beef · Pork · Lamb · Goat
- Sold here from other producers
- Seasonal produce · Baked goods · Spring Run Dairy milk · Valley Shepherd cheese, butter and yogurt · Mount Mansfield maple products · Local honey · Hardy's Coffee · Terrapin Ridge sauces and dips · Fall: pumpkins, apples, cider, donuts and pies
- Served here
- Hand-scooped ice cream
This season
Fall at the store means pumpkins, straw, corn stalks, apples, cider, donuts and pies, alongside the farm's own eggs and meat. Movie on the Farm and public tours run through the fall; check their online calendar for dates. The store opened for the season on April 1, 2026, and no winter hours or closing date are published.
Details checked against Doyle's Farm’s own site on ; not yet confirmed by the business. Hours change, so check before you go. Spot a mistake? Tell us.