Produced by the Morristown Partnership in Parking Authority Lot 10J at Spring and Morris Streets, this Sunday market mixes full-time, rotational and pop-up vendors. The 2026 lineup includes Alstede Farms, Jeff's Organic Produce and Union Hill Farm for fruit and vegetables, Haring Family Farm for meat and eggs, Wildspawn Mushrooms, Verde Harvest microgreens, Jersey Girl Cheese and Jersey Artisan Co. for cheese and sourdough. Coniglio's Old Fashioned brings breads and pastries, Kalm Tulip Pastry bakes sweets, and Oldwick Soup Co., Pickle-Licious, Rosie's Empanadas, Kariba Farms and Lake Born Coffee round it out. Live music most weeks.
What’s here
- Sold here from other producers
- Fruits and vegetables, including certified organic (Alstede Farms, Jeff's Organic Produce, Union Hill Farm) · Pasture-raised meat and eggs (Haring Family Farm) · Mushrooms and microgreens (Wildspawn Mushrooms, Verde Harvest) · Cheese and sourdough (Jersey Girl Cheese, Jersey Artisan Co.) · Breads, pastries and sweets (Coniglio's Old Fashioned, Kalm Tulip Pastry) · Soups, pickles, nut butters, dried fruit and coffee (Oldwick Soup Co., Pickle-Licious, Bussin Butters, Kariba Farms, Lake Born Coffee) · Honey on select dates (Honey Bunch Farm, Oct 11 and Nov 22)
- Served here
- Empanadas, fruit ice pops and kombucha from vendors
This season
Sundays through Nov 22, 2026, so the last market is the Sunday before Thanksgiving. No winter market is run by the Partnership; the Grow It Green winter market at Convent Station takes over in December.
Details checked against Morristown Farmers Market’s own site on ; not yet confirmed by the business. Hours change, so check before you go. Spot a mistake? Tell us.